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BUTTAY specialises in cheese and the pork trade and is particularly reputed as a maturer of Savoyard and Swiss cheeses. Since 1934, the company has been run by three successive generations, each one contributing to the growth of the company. Today, the third generation is at the head of the company.

buttay porcs

The company has recently acquired new premises that have been upgraded to the latest standards and fitted out to cater to the various activities: offices to process orders and invoicing, maturing cellars, workshops for packaging and operational services, refrigerated storage, with each department staffed by qualified personnel.
A host of advantages that make BUTTAY a leader in its field.
Via the development of purchasing and sales activities, the current director the company's expansion.  Winning new markets both at local and national level, he has chosen to expand into the European market. By offering quality produce, he continues the company policy loyal to tradition and modernity.



Tél. 04 50 71 01 88
Fax 04 50 71 36 41

27 Avenue de La Fontaine Couverte
Création Réalisation : agence Line-up | Mentions légales |